Adega de Borba Licoroso White

Designation: DOC Borba
Grape varieties: Aragonez
Soil: Schist

Winemaker: Óscar Gato
Vinification: This liqueur wine is produced only from the variety “Roupeiro”, the white most important variety in Alentejo region. After a selection of the best well-matured grapes directly in the vineyards, in the Adega they are carefully crushed, then separated from the must. We add a special high-qualitative brandy to the must to stop fermentation, thus creating a sweeter wine in the mouth. To improve its exceptional characteristics, then the liqueur wine ages for 6 to 8 months in French oaken casks.


Alcohol: 18%Vol
Total Acidity: 3,10 g/l
pH: 3,70

Tasting Notes

Color:  Amber colour.
Aroma:  Intense, elegant and fruity aroma, with a particular presence of peach and apricot.
Palate: Sweet velvety flavour, with a long finish in the mouth of compote.
How to serve: At 12 ºC.
Gastronomy: Aperitif or desert.
Consumption: To be consumed immediately.
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Vinhos do Alentejo 2024