Classification: Regional
Region: Alentejano
Varietals: Arinto and Antão Vaz
Winemaker: Carlos Eduardo
Alcoholic Strenght: 12,5%
Acidity: 5.9 g/l
pH: 3.11
Sugar: < 5,0
Appearance: Crystalline.
Colour: Citrine.
Aroma: Fruity aroma, young, prevalent in citrus fruits and white pulp.
Flavour: Fruity taste, freshness balanced, harmonious and persistent.
Winemaking: Total destemming, cold maceration, soft pressing and fermentation at 16 °C.
When and how to drink: Goes well with fish and shellfish cooked or grilled.
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