Adega da Vila White

Classification: Regional

Region: Alentejano

Varietals: Arinto and Antão Vaz

Winemaker: Carlos Eduardo


Analytical Parameters

Alcoholic Strenght: 12,5%
Acidity: 5.9 g/l
pH: 3.11
Sugar: < 5,0


Tasting Notes

Appearance: Crystalline.
Colour: Citrine.
Aroma: Fruity aroma, young, prevalent in citrus fruits and white pulp.
Flavour: Fruity taste, freshness balanced, harmonious and persistent.

Winemaking: Total destemming, cold maceration, soft pressing and fermentation at 16 °C.

When and how to drink: Goes well with fish and shellfish cooked or grilled.

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Vinhos do Alentejo 2024