Alentejo closes event “Duets: Wines an Delicassis from Alentejo ” and draws two stays in the region
The episode that closes the unprecedented online initiative “Duets: Wines an Delicassis from Alentejo” will be broadcasted this Thursday, October 29, at 12:30 pm, on the Instagram page of Vinhos do Alentejo. During the broadcast, in addition to chef Fernando Correia's showcooking, the Alentejo Regional Winegrowing Commission (CVRA) will also raffle two stays in the region.

The third and final episode of the event presented by José Pedro Vasconcelos will end the initiative with a “golden key”. In this Thursday's broadcast, Pedro Verdial, responsible for the management of CVRA's social networks, receives the renowned conventual pastry chef, Fernando Correia, to make the perfect delicacy to accompany a bottle of EA white wine, from the Eugénio de Almeida Foundation.

During the closing episode, CVRA will award prizes from the lucky draws. The first includes the offer of two nights for two people at Casa do Escritor, with the right to a wine tasting at Herdade do Freixo and a meal at Café Alentejo. The second draw, includes the stay of eight people, for two nights, at The Noble House, a wine tasting at Honrado Vineyards and a meal at the restaurant D. Laura. Both offers also include a second wine tasting from six different brands, in the renovated space of the Alentejo Wine Route

Throughout the broadcast, Pedro Verdial and Fernando Correia will also have the opportunity to talk about wine tourism in the region and the renewed space of the Alentejo Wine Route, opened in March this year.
Vinhos do Alentejo 2022