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Fonte Mouro Reserva Red 2004
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Category: Regional Wine of Alentejo

Grape varieties: Trincadeira, Aragonez, Alfrocheiro, Alicante Bouschet and Cabernet Sauvignon.

Tasting Notes:
Colour:
Presents an intense ruby colour.
Aroma: With a red berry and vanilla aroma.
Taste: Soft tannins and good acidity, providing it a long life.

Vinification: Produced using the traditional process of ageing in stainless steel vats with a fermentation temperature of approximately 28°C and 12 months ageing in small french and american oak barrels.

Analysis:
Alcohol strength:
13.5% vol.;
Total acidity: 6,6 g/l of tartaric acid;
PH: 3.53;
Residual sugar: 3.6 g/l.

Gastronomy: Should be served at a temperature of 16 to 18º C, to accompany meat dishes and cheese plates.

Conservation: Bottles should be laid horizontally in a dark and ventilated location, with room temperature between 12 and 13° C and relative humidity of approximately 60%.

Estimated Life: 8 years.

Winemaker: António Saramago




        

Soc. Agrícola Monte Novo e Figueirinha, Lda

Apt. 68 | 7801 - 952 Beja

T.(+351) 284 311 260
F.(+351) 284 311 269

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38.0501583,-7.9271639

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