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Tiago Cabaço Sparkling Brut White 2013


This is the first harvest of a sparkling wine with signature of Tiago Cabaço. Appealing, fresh and light that lets reveal the fruit with all its freshness.
 

Tasting Notes

Colour: Visually it presents bright golden straw color, fine and persistent bubble.
Aroma: The nose is expressive, reveals good complexity, notes of nuts, almond and some white fruit.
Palate: In the mouth it shows vivacity with finesse and delicacy. Good structure and acidity that gives it a fresh and long finish.

 

Winemaking

The summer was hot, but Estremoz kept the great thermal amplitudes that are so characteristic and fundamental to us that in the vine we get slow maturations to obtain grapes with an exemplary balance between alcohol and acidity. The proximity of the wine cellar to the vineyards, the soft presses, the low fermentation temperatures, as well as the 2nd bottle fermentation, followed by 9 months of work on the lees until the degusting, were also factors that contributed to the result of this first edition Tiago Crude Sparkling Gourd, produced by the classical method.

 

Technical information

Winemaker: Susana Esteban
Grape Varieties: Arinto, Antão Vaz and Sauvignon Blanc
Average age of vines: 18 years
Harvest: August 21, 2013

Fermentation: Stainless steel tanks with temperature control
Ageing: 9 months in bottle
Bottled: May 2014

Alcohol: 12% vol.
Total Acidity: 6.8 g / L
PH: 3.14

 
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Vinhos do Alentejo 2018