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Tapada de Coelheiros Red


Classification: Regional Alentejano Wine

Grape Varieties

Vineyard Area: 7.5 Ha

Type of Soil: Sandy

Vinification:

Ageing

Life Estimate

Oenologist: António Saramago

 

Analysis

Alcohol Content
Total Sugar:
Total Acidity
pH


 

Tasting Notes

Colour
Flavour
Palate

Serve Preferably With

Storage in Private Cellars: Bottles should be stored lying horizontally; Temperature around 13ºC and humidity: 60%

 

 

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Vinhos do Alentejo 2018