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Subsídio Red 2013

Label: Subsídio 2009

Wine Type: Regional Red Wine

Region & Country: Alentejo

Grape Varieties: Aragonez, Syrah, Cabernet Sauvignon and Alicante Bouschet.

Vineyard  Area: 20ha

Soil Type: Gravel intermixed with clay.

Vinification: Manual crop and grape selection. Fermentation with temperature control at 25ºC. 2 weeks maceration.

Aging: 6 months before bottling and 2 months in bottle.

Capacity to Age: 2 to 3 years

Technical Analysis:
Alcohol: 13,3%
Total Acidity: 5,5g/l
pH: 3,75
Volatile Acidity: 0,66g/l
Free SO2: 35mg/L
Total SO2: 78mg/L

TASTING NOTES: 
Colour: Ruby coloured. 
Aroma: Striking fruity aroma. 
Palate: Balance with a persistent finish.

Winemaker: Rui Reguinga

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Vinhos do Alentejo 2018