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Rovisco Garcia Harvest Red 2013


Grape Varieties: Aragonez, Alicante Bouschet, Syrah e Petit Verdot
Area: 25 hectares
Vineyard: Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.
Vinification: The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours. Temperature -controlled, 24ºc - 26ºc, alcoholic fermentation.
Bottling: June 2015
Prod:  6.225 bottles
Drinking period: 2016 • 2018



Analysis

Alcohol Content: 14% vol.
Total Acidity (g/dm3): 5,3
Volatile Acidity (g/dm3): 0,74
Residual Sugar (g/dm3): 0,8
pH: 3,71



Tasting notes

Colour: Intense ruby colour.
Aroma: With red fruit aromas and a few toasted notes.
Palate: In the mouth, is voluminous, rich in aromas, with round tannins and a very balanced acidity that gives it freshness and persistence.

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Vinhos do Alentejo 2017