Grape Varieties: Arinto, Perrum, Síria and Antão Vaz
Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.
Colour: Wine which is crystalline in appearance, defined straw colour.
Aroma: Intense aroma where the fruit and wood blend with great complexity.
Palate: In the mouth it is structured, smooth and slightly acidic, lending it great balance. The aftertaste is harmonious and prolonged and fruit and wood are prominent.
Ageing and Consumption: The bottles shall be laid down with the wine in contact with the cork in a cool place (around 12ºC) with some humidity (75% of relative humidity). These conditions shall be kept constant throughout the year.
This wine should be drunk immediately at a temperature of 12ºC, or if you prefer, you can let it age for 2 to 3 years.
Gastronomy: Good accompaniment to baked or boiled fish, particularly cod dishes.
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