Grape Varieties: Touriga Nacional, Trincadeira and Aragonez.
Colour: Intense color.
Aroma: Complex bouquet dominated by the young good ripe fruit, notes of raspberry, blackberry and plum.
Palate: In the mouth the tannins are present but well rounded. Final fresh and attractive.
Method: After careful selection of the grapes, destemming and fermentation took place in stainless steel vats, with controlled fermentation temperature of 25-28ºC. for 10 days, followed by a period of maceration with malolactic fermentation. To preserve its character, this wine did not go through cold stabilization, and therefore natural sediments may appear.
Winemaker: Alexandra Mendes
Total Acidity: 5,21 g/l
Volatile Acidity: 0,63 g/l
Consumption: Consume preferably at 16°C - 18°C