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Monte Alentejano White

 

 

Winemaker: José Neiva Correia

Country / Region: Portugal / Alentejo

Grape Varieties:  Arinto, Roupeiro & Antão Vaz

Vinification: Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

 

Tasting Notes

Colour: Citrine color.
Aroma: With aromas of mango, apple and green tea.
Palate: Medium bodied with a perfect balance between acidity and alcohol, a refreshing and persistent finish.

Serving suggestions: Best consumed at a temperature of 10ºC, an excellent complement to fish dishes, salads and white meat.

 

Analysis

ABV: 14.5
Volatile acidity: 0,36
Total acidity: 5.18
pH: 3,46
 

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Vinhos do Alentejo 2017