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Monsaraz Syrah 2013

Grape variety: Syrah

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.



Tasting Notes

Colour: A dark ruby coloured wine.
Aroma: An aroma of red fruits with hints of spices and coffee.
Palate: In the mouth it is full-bodied, smooth and balanced with a prolonged after-taste.

Ageing and Consumption: The bottles shall be laid down and the wine shall be in contact with the cork in a cool place (around 12ºC) with some humidity (75% relative humidity). These conditions shall be kept constant all the year round. This wine may be drunk immediately, or, should you prefer, you may leave it to age for 4 to 6 years.

Gastronomy: It serves as a good accompaniment to grilled or roast meat and cured or semi-cured cheeses.
It shall be drunk at a temperature of 16-18ºC

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Vinhos do Alentejo 2018