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Herdade da Moita Grande Escolha red 2012

Crop year: 2012
Grape Varieties: Trincadeira, Syrah, Aragonez, Alicante and Alfrocheiro
Production (nº of bottles): 900
Bottling date: 22 of May of 2014
Climate: Mediterranean
Soil: Frank - Sandy
Oenologist: Manuel Ferreira
Alcohol content: 13,5 % vol.
Volatile acidity g/l (acetic ac.): 0,97
Total acidity g/l (tartaric ac.): 5,1
pH: 3,88
Total sugars g/l: 0,9
Vinification: Mechanical step with temperature control in fermentation vats of 10.000 liters, complete tanning and aged in French and American oak barrels.
Color: Ruby
Aroma: Ripe Fruit
Mouth: Balanced and persistente
Longevity: 10 years
Additions: Sulphites
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Vinhos do Alentejo 2017