Galitos Rose

Grape varieties: Aragonez, Castelão and Trincadeira

Soil: Chalky-clay and schist

Vinification: This wine was produced from selected grapes of the Aragonez, Castelão and Trincadeira varieties planted in the vast chalky-clay and schist plains in Borba. After arriving at the winery the grapes were de-stemmed and crushed, after which a peculiar maceration was performed for 12 hours. The fermentation process was performed in stainless steel vats at a controlled temperature of 15ºC. After the period during which the wine stabilises in stainless steel vats by using physical processes, the wine is filtered and then bottled.



Alcohol: 12,5%Vol
Total Acidity: 5,10 g/l
pH: 3,40
Total SO2: < 140 mg/l


Tasting Notes

Visual appearance: Clear aspect, rose colour of a slightly salmon pink.
Olfactory aspect: Good intensity aroma with flavours of wild fruit.
Aspect gustatory: Balanced flavour, young and fresh wine with a fruity persistence.

Gastronomy: Accompaniment to salads, pizzas, shell-fish or grilled white meats. Best consumed after bottling or stored for 2-3 years.

Check Producer       
Vinhos do Alentejo 2018