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Fonte dos Garfos Reserve Red 2012

Climate: Considerable thermal amplitude between stations. Microclimatic characteristics under the influence of the Tejo river.
Location: Gavião – Alto Alentejo.
Soil: Poor soils of granitic origin.
Grapes: Touriga Nacional and Syrah.
Viticulture and enology: Vineyard subject to green pruning and weeding of curls, giving an average yield of 7000 kg / ha, thus projecting a high aromatic concentration. Hand grape harvest into boxes of small capacity (12 kg). Full and long maceration stalking with controlled temperature (28 ° Celsius).
Alcohol and acidity: 15% Alcohol at Bottling. Total Acid at Bottling 5,2. Ph 3,62.
Stage: 12 months in French oak barrels.
Production: 3.600 garrafas.
Go to Market period: December 2014.
Storage temperature: 16°C.
Service: Serve at 16ºC to drink at 18ºC
Pairing suggestions: Wine will pair well with various dishes.

Tasting notes

Colour: Concentrated ruby color.
Aroma: Clean minerality and intense scent with hints of red fruits.
Palate: In the mouth presents structured with good balance, long and persistent finish.

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Vinhos do Alentejo 2018