PT
EN

Cabriolet Red


Grape Varieties: 100% Touriga Nacional
Harvest: Manual to 20kg boxes with berries manual selection at the winery.
Vinification: Wine press with controlled temperature.

Bottling: March 2017
Production: 1.500 Bottles


Tasting Notes

Colour: Deep violet color.
Aroma: Intense floral aroma, predominantly violet.
Palate: The wood is perfectly integrated in both the aroma and the mouth.


Analysis

Alcohol: 14,2% 
Total Acidity: 5,4 g/L 
pH: 3,84

 

 

  Share
  Wines
Check Producer       
Vinhos do Alentejo 2018