Climate: Temperate with hot and dry summer; average annual rainfall 650 mm
Soils: Clay and mediterranean
Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot
Vineyard: 4,000 vinesha; bilateral cordon; varied exposure
Harvest: Middle of September
Vinification: Total de‐stemming before crushing; fermentation in stainless steel vats with controlled temperature between 25°C and 28°C
Total acidity: 5,2 g/l
Color: Dark Granada
Aroma: The argilla red wine 2014 is surprising and young.
Palate: It tastes to ripe grapes and has balanced tannins and acidity.
Gastronomy: Suitable for follow traditional cuisine, pasta and cheese; consume preferably at 16º‐18ºC