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Alento White 2014

Climate: Continental Mediterranean. Warm and dry days with large diurnal temperature ranges.
Soils: Calcareous.
Grape varieties: 40% Arinto, 30% Antão Vaz and 30% Roupeiro.
Winemaking Process: Hand Harvesting. Skin contact maceration for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC, for 5 weeks.



Chemical Analysis

Alcohol: 12,5%
pH: 3,41
Total Acidity: 5,3 g/L
Reducing Sugars: 2,3 g/L



Tasting Notes

Colour: Is a citrine colour wine.
Aroma: In its aroma, it bestows an equally citrine quality and a few mineral notes.
Palate: It is well balanced in the mouth, with a good acidity level offering it increased freshness and a lasting quality. Should be drunk young.

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Vinhos do Alentejo 2017